Roasted asparagus was mentioned in the frittata post but I just can't get enough. Once they're cooked, I eat them like French fries, and accompanied by one of my favorite things - roasted tomatoes - you really can't go wrong. I'd eat the two things on a plate with a hunk of bread and a slab of butter. That would be for a meal alone, so I guess I had to think of something else instead:
Here is everything roasted after about 20 minutes, maybe less, at 450 degrees. They have different roasting times, I suppose, but 15-20 minutes was fine.
Whole wheat pasta, sauteed spinach, blob of ricotta. YES.
hi, delicious. :)
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