I don't usually post articles, but I read about food on a daily basis - during those short minutes between lunch and back to work, or a quick read in the morning as I sip my coffee - and find most food-related articles entertaining, well-written, and appetite-inducing.
This week's article by Sam Sifton, the New York Times' restaurant critic, elaborates on what we all imagine a food critic's life to be. It seems there's a lot more than just eating good food all of the time. He runs everywhere to keep the pounds off - even from restaurant to restaurant - takes the stairs, and bikes. As someone who has a job that can be nicely tucked away after 6pm, or on those ever-shrinking weekends, it's hard for me to wrap my head around a job that fully dictates one's diet and lifestyle.
Anyway, it's an appetizing read that had me considering a second lunch. I went for a walk instead.
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